Baked Chili Lime Salmon
Baked Chili Lime Salmon is a vibrant and flavorful dish that elevates any dining occasion. This quick and easy recipe combines the zesty brightness of fresh lime juice, the sweetness of honey, and a touch of chili heat to create a delightful harmony of flavors. Perfect for weeknight dinners or special gatherings, this salmon dish not only tantalizes the taste buds but also provides a nutritious meal option that’s rich in omega-3 fatty acids. With just a few simple ingredients and straightforward preparation steps, you can create an impressive and mouthwatering entrée that will have everyone at your table asking for seconds. Get ready to immerse yourself in this culinary adventure that promises warmth and joy with every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound salmon
- 2 tbsp lime juice
- 2 tsp honey (or maple syrup)
- 1 clove garlic (minced)
- ½ tsp salt
- 2 tbsp butter (or plant-based butter)
- 1 tsp cumin powder
- 1 tsp chili powder
- 1 tsp lime zest
Instructions
- Preheat your oven to 350°F (175°C). Place a large sheet of aluminum foil on a baking sheet.
- Lay the salmon skin-side down on the foil.
- In a medium saucepan over medium heat, combine lime juice, honey, minced garlic, and salt; simmer for 3–5 minutes.
- Remove from heat and stir in cold butter until melted.
- Pour the sauce over the salmon, then sprinkle with cumin, chili powder, and lime zest.
- Fold the foil around the salmon to create a sealed pouch.
- Bake for 15–20 minutes until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 75mg
Find it online: https://raniacooks.com/baked-chili-lime-salmon/