Baked Feta Pasta with Salmon
Baked Feta Pasta with Salmon is a delightful culinary masterpiece that brings together rich flavors and comforting textures, perfect for any occasion. Imagine creamy feta melting into a luscious sauce as cherry tomatoes roast to perfection, all enveloping tender pasta and flaky salmon. This dish is not only easy to prepare but also incredibly satisfying, making it an ideal choice for family dinners or intimate gatherings. With vibrant colors and a symphony of flavors, this recipe invites everyone to the table for a heartwarming meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound cooked pasta (penne, fusilli, or spaghetti)
- 8 oz cooked salmon
- 1 block feta cheese
- 3 tablespoons olive oil
- 1 (10 oz) container cherry tomatoes
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Optional: Italian herbs (oregano or thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, add cherry tomatoes and minced garlic. Place the block of feta in the center.
- Drizzle olive oil over the ingredients and season with salt, pepper, and herbs.
- Bake for about 30 minutes until the tomatoes are bursting and the feta is golden.
- While baking, flake the cooked salmon into bite-sized pieces.
- Once out of the oven, combine baked feta and tomatoes with the cooked pasta and flaked salmon.
- Mix gently until everything is coated in a creamy sauce.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://raniacooks.com/baked-feta-pasta-with-salmon/