Baked Salmon With Garlic Mayo
Baked Salmon With Garlic Mayo is a delightful and easy-to-make dish that will impress your family and friends. This recipe features succulent salmon fillets coated in a creamy garlic dill mayonnaise that elevates the fish to gourmet status without hours of cooking. In just 20 minutes, you can enjoy a restaurant-quality meal that’s perfect for weeknight dinners or special occasions. The combination of fresh ingredients creates a symphony of flavors that will have even self-proclaimed fish skeptics asking for seconds. Pair it with roasted vegetables or quinoa to complete this satisfying meal, and experience the joy of cooking while nurturing the ones you love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 lbs fresh salmon fillet (skin on)
- 1/2 cup mayonnaise
- 8 cloves garlic (crushed)
- 5 oz fresh dill (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine mayonnaise, crushed garlic, chopped dill, salt, and black pepper until smooth.
- Place salmon skin-side down on a lined baking sheet.
- Evenly coat the salmon with the garlic mayo mixture.
- Bake for about 20 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Allow resting for five minutes before serving.
Nutrition
- Serving Size: Approximately 5 oz salmon
- Calories: 385
- Sugar: 0 g
- Sodium: 530 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 100 mg
Find it online: https://raniacooks.com/baked-salmon-with-garlic-mayo/