Print

Bakery-Style Pecan Pie Oatmeal Cookies

Bakery-Style Pecan Pie Oatmeal Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Bakery-Style Pecan Pie Oatmeal Cookies, where every bite transports you to a cozy kitchen filled with warmth and nostalgia. These cookies marry the classic flavors of a pecan pie with the chewy goodness of oatmeal, creating a treat that is both comforting and indulgent. Perfect for sharing with friends over coffee or sneaking into lunchboxes, they invite everyone to savor the moment. With a rich blend of brown sugar, chopped pecans, and rolled oats, these cookies offer an irresistible crunch and sweetness that will leave you reaching for just one more.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup chopped pecans
  • 1/2 cup corn syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in one room temperature egg and vanilla extract until well combined.
  4. In another bowl, whisk together rolled oats, all-purpose flour, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in chopped pecans and corn syrup until evenly distributed.
  7. Scoop tablespoon-sized portions onto a lined baking sheet about two inches apart.
  8. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
  9. Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://raniacooks.com/bakery-style-pecan-pie-oatmeal-cookies/