Balsamic Baked Chicken Breast with Mozzarella Cheese
Indulge in the delightful experience of our Balsamic Baked Chicken Breast with Mozzarella Cheese. This dish offers tender chicken marinated in a sweet and tangy balsamic glaze, topped with gooey mozzarella cheese and roasted cherry tomatoes that burst with flavor. Perfect for any occasion, whether it’s a weeknight dinner or a special gathering, this recipe is easy to prepare and sure to impress your family and friends. With its rich flavors and enticing aroma, you’ll find yourself returning to this recipe time and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together balsamic vinegar, honey (or maple syrup), basil, oregano, and minced garlic.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 2-3 minutes on each side until golden brown.
- Place the chicken in the baking dish; pour the balsamic mixture over it, then scatter cherry tomatoes around.
- Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Top with mozzarella cheese and return to the oven for an additional 5-10 minutes until melted and bubbly.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg