Balsamic Caprese Grilled Flank Steak
Experience the vibrant flavors of Balsamic Caprese Grilled Flank Steak topped with fresh mozzarella and basil—perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- In a bowl, whisk together olive oil, minced garlic, Dijon mustard, salt, and pepper.
- Place the flank steak in a resealable bag or shallow dish and pour marinade over it. Refrigerate for 1 to 4 hours.
- Preheat the grill to medium-high heat (about 400°F). Clean and lightly oil the grates.
- Grill the marinated flank steak for about 5-7 minutes on each side until it reaches desired doneness (medium rare at 130°F).
- Let the steak rest for 5 minutes before slicing against the grain into thin strips.
- In a bowl, combine cherry tomatoes, mozzarella balls, and basil; season with salt and pepper.
- Arrange sliced steak on a platter and top with the Caprese mixture. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://raniacooks.com/balsamic-caprese-grilled-flank-steak/