Balsamic Flank Steak
Balsamic Flank Steak is a delightful dish that transforms your grilling experience into a flavorful celebration. This marinated steak is infused with a tangy balsamic glaze, creating a rich and savory profile that pairs perfectly with charred zucchini and creamy whipped feta. It’s not just about satisfying hunger; it’s about sharing moments with loved ones around the grill. With minimal prep time and only 30 minutes until it’s ready to serve, this easy flank steak recipe is perfect for weeknight dinners or weekend gatherings. Get ready to impress your guests with this gourmet yet simple dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lb flank steak
- 2 teaspoons Dijon mustard
- 4 cloves minced garlic
- 2 teaspoons onion powder
- 3 tablespoons soy sauce or coconut aminos
- 3 tablespoons olive oil (for marinade)
- 1/2 cup balsamic vinegar (plus more as needed)
- Salt and black pepper to taste
- 3 large zucchini, cut into thick slices
- 8 ounces feta cheese in brine
- 3 tablespoons heavy cream or milk
Instructions
- Marinate the steak by combining Dijon mustard, minced garlic, onion powder, soy sauce (or coconut aminos), olive oil, and balsamic vinegar in a large resealable bag. Season the flank steak with salt and pepper before adding it to the marinade. Let it marinate for at least two hours or overnight for deeper flavor.
- Preheat your grill to high heat (about 450°F). Remove the steak from the marinade, allowing excess liquid to drip off. Grill the steak for about 3-5 minutes per side until it reaches medium rare (135°F internal temperature).
- While grilling the steak, brush zucchini slices with olive oil and season with kosher salt. Place them on the grill when you flip the steak, cooking for an additional 2-3 minutes until tender.
- Allow the grilled steak to rest for ten minutes before slicing against the grain into thin pieces.
- To make the whipped feta, blend feta cheese and heavy cream (or milk) in a blender until smooth.
- Serve sliced steak over whipped feta alongside grilled zucchini, drizzled with extra balsamic glaze.
Nutrition
- Serving Size: Approximately 4 oz of flank steak with vegetables and feta (170g)
- Calories: 305
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://raniacooks.com/balsamic-flank-steak/