Banana Blondies: 7 Simple Banana Dessert Recipes to Love

If you’re looking for a delightful treat that captures the essence of comfort and sweetness, you’ve come to the right place! These Banana Blondies are not just any dessert; they are a cherished recipe that brings back warm memories of family gatherings and cozy evenings. With their chewy texture and rich banana flavor, they are perfect for busy weeknights or when you need a crowd-pleaser at your next gathering. Plus, they require only a handful of simple ingredients, making them an absolute breeze to whip up. Trust me, once you try these Banana Blondies: 7 Simple Banana Dessert Recipes to Love, you’ll be hooked!

Whether you’re using up overripe bananas or simply craving something sweet, this recipe is your new go-to. Imagine sinking your teeth into a warm blondie, fresh out of the oven—it’s nothing short of bliss!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have these delicious blondies baking in no time.
• Family-friendly: Kids and adults alike will love the sweet banana flavor and chewy texture.
• Make-ahead convenience: Bake a batch ahead of time for snacks or desserts throughout the week.
• Customizable: Add your favorite mix-ins to make these blondies uniquely yours!
• Deliciously satisfying: These treats are sure to satisfy your sweet tooth without being overly rich.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This recipe uses basic pantry staples along with ripe bananas to create a dessert that’s both comforting and delicious.

For the Blondies

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for stronger banana flavor)
• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt
• Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different flavors and textures to suit your taste.

• Add some crunch: Toss in chopped nuts like walnuts or pecans for added texture.
• Make it chocolatey: Mix in chocolate chips for an extra indulgent treat.
• Spice it up: Add spices like nutmeg or cardamom for a unique twist on flavor.
• Fruity addition: Incorporate dried fruits like cranberries or apricots for a fruity surprise!

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Preheat Your Oven

First things first—let’s get that oven preheating! Set it to 350°F (175°C) while you prepare the batter. This ensures that your blondies bake evenly and come out perfectly golden.

Step 2: Mix Butter and Sugar

In a mixing bowl, whisk together the melted butter and brown sugar until smooth. This step is important because it creates a lovely caramel-like base that adds deep flavor to your blondies.

Step 3: Add Egg and Vanilla

Next, add in the egg and vanilla extract. Stir these ingredients into your mixture until fully combined. The egg helps bind everything together while adding richness.

Step 4: Incorporate Ripe Bananas

Now it’s time for those mashed bananas! Stir them into the mixture until well combined. The bananas not only provide sweetness but also keep the blondies moist and chewy.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt. This step ensures that all dry ingredients are evenly distributed before combining with the wet mixture.

Step 6: Mix Together Wet and Dry Ingredients

Gently fold the dry ingredients into your banana mixture. Be careful not to overmix—just stir until everything is combined. If you’re adding any optional mix-ins like nuts or chocolate chips, now’s the time!

Step 7: Bake Your Blondies

Spread your batter evenly in a lined or greased 8×8-inch pan. Pop it in the oven and bake for about 25–30 minutes. You’ll know they’re done when the edges are golden brown and a toothpick inserted comes out mostly clean.

Step 8: Cool and Slice

Once baked, let your blondies cool in the pan for about 15–20 minutes. After cooling, slice them into squares and enjoy! They’re perfect warm or at room temperature.

And there you have it—your very own batch of delicious Banana Blondies! Enjoy sharing them with friends or savoring them all on your own; either way, I’m sure they’ll be loved!

Pro Tips for Making Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Baking banana blondies can be a delightful experience, and with these tips, you’ll ensure they turn out perfectly every time!

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas with plenty of brown spots for the best results.
• Don’t overmix the batter: Mixing just until combined helps keep your blondies chewy and tender. Overmixing can lead to a dense texture that’s not as enjoyable.
• Let them cool before slicing: Giving your blondies time to cool allows them to set properly, making it easier to cut clean squares without crumbling.
• Experiment with mix-ins: Feel free to get creative by adding nuts, chocolate chips, or even dried fruits. These additions can add texture and flavor that truly personalize your dessert.
• Store properly: Keep any leftovers in an airtight container at room temperature or in the fridge for longer freshness. This helps maintain their chewy goodness for days.

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

These banana blondies are not only delicious but also versatile when it comes to serving! Here are some fun ideas to elevate your dessert experience.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors of the blondie.
• Fresh fruit slices: Top each blondie with banana slices or berries for a fresh burst of flavor and a pop of color on your plate.
• Nut butter drizzle: A quick drizzle of almond or peanut butter provides a creamy contrast that complements the sweetness of the blondies beautifully.

Side Dishes

• Vanilla ice cream: Serve warm blondies alongside a scoop of vanilla ice cream for a classic combination that everyone loves. The cold ice cream pairs perfectly with the warm, chewy texture of the blondies.
• Yogurt parfait: Layer yogurt with fresh fruit and granola for a refreshing side dish that balances out the richness of the blondies. It adds an element of tartness that enhances overall flavor.
• Fruit salad: A light fruit salad with seasonal fruits can provide a bright, refreshing contrast to the sweetness of your blondies. It’s healthy and colorful!
• Coffee or tea: Brewed coffee or herbal tea makes for a lovely beverage pairing, enhancing your dessert experience while providing a cozy atmosphere.

These serving suggestions will take your banana blondies from simple treats to standout desserts that impress family and friends alike!

Make Ahead and Storage

These banana blondies are perfect for meal prep! You can whip up a batch ahead of time, making them a great treat for busy days. Here’s how to store and enjoy them later.

Storing Leftovers

• Allow the blondies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Cut the blondies into squares before freezing for easy portioning.
• Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Just remember to label the bag!

Reheating

• To reheat, remove a blondie from the freezer and let it thaw at room temperature.
• Warm it in the microwave for about 15-20 seconds or until heated through.
• For a crispy edge, pop it in the oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions that might help you as you make your banana blondies!

Can I use overripe bananas for Banana Blondies?

Absolutely! Overripe bananas add extra sweetness and flavor, making them perfect for these blondies.

What makes these Banana Blondies special?

Banana Blondies: 7 Simple Banana Dessert Recipes to Love combine the rich taste of brown sugar and ripe bananas with a chewy texture that’s hard to resist.

Can I customize this banana dessert recipe?

Yes! Feel free to add your favorite mix-ins like nuts or chocolate chips to give your banana blondies a personal twist.

How do I know when the blondies are done baking?

The edges should be golden brown, and a toothpick inserted in the center should come out mostly clean—some moist crumbs are fine!

Final Thoughts

I hope this recipe warms your heart as much as it fills your kitchen with delightful aromas! These banana blondies are not just easy to make; they’re also incredibly versatile—perfect for sharing with friends or enjoying all by yourself. I can’t wait for you to try this sweet treat; happy baking!