Bang Bang Brussels Sprouts
Bang Bang Brussels Sprouts are a delightful twist on a classic vegetable dish, combining crispy roasted Brussels sprouts with a bold and flavorful sauce that is both sweet and spicy. This easy recipe transforms the humble sprout into an irresistible side dish that’s perfect for weeknight dinners or gatherings with friends and family. The vibrant blend of sweet chili sauce, Sriracha, and fresh lime juice creates a tantalizing experience that will have even the most skeptical eaters coming back for more. With every bite, you’ll enjoy the satisfying crunch of the sprouts alongside a burst of flavor that makes this dish truly memorable.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 tbsp extra-virgin olive oil
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha
- Juice of 1 lime
- 3 cloves garlic, minced
- 2 lb Brussels sprouts, trimmed and halved
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and minced garlic until well combined.
- Place the halved Brussels sprouts on a large baking sheet in a single layer. Pour the sauce over them and toss until evenly coated.
- Season with kosher salt and freshly ground black pepper.
- Roast in the preheated oven for 30-35 minutes, tossing halfway through until they are crispy and caramelized.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 7g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/bang-bang-brussels-sprouts/