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Beef Lombardi Casserole

Beef Lombardi Casserole
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Beef Lombardi Casserole is a comforting dish that brings warmth and joy to your dinner table. With its layers of tender egg noodles, savory ground beef, and a delightful blend of spices, this casserole is perfect for family gatherings or cozy weeknight dinners. Topped with gooey melted cheese, it promises to be a crowd-pleaser that will have everyone coming back for seconds. The rich flavors meld together beautifully, delivering each bite with a satisfying taste of home. Plus, it’s versatile enough for you to customize it with your favorite ingredients. Dive into this hearty meal and experience the magic of cooking together!

Ingredients

Scale
  • 1 lb lean ground beef (or turkey/chicken)
  • 1 can diced tomatoes (14.5 oz)
  • 1 can diced tomatoes and green chiles (10 oz)
  • 1 can tomato paste (6 oz)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 oz egg noodles
  • 1 cup sour cream (or plain Greek yogurt)
  • 2 cups shredded cheddar cheese
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. In a large skillet over medium-high heat, brown the ground beef until cooked through; drain excess fat.
  3. Stir in diced tomatoes, diced tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt, and pepper; simmer for about 15 minutes.
  4. Meanwhile, cook egg noodles according to package instructions until al dente; drain and mix with sour cream until well-coated.
  5. Spread creamy noodles in the prepared baking dish, layer with beef mixture, and top generously with cheddar, mozzarella, and parmesan cheeses.
  6. Bake in preheated oven for 20–25 minutes or until cheese is melted and bubbly.

Nutrition

Find it online: https://raniacooks.com/beef-lombardi-casserole/