Beet and Goat Cheese Arugula Salad
Discover how to make a delightful Beet and Goat Cheese Arugula Salad that’s perfect for any occasion! Try it today for colorful flavor bliss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixed
- Cuisine: American
Ingredients
Scale
- 8 oz fresh arugula
- 3 oz goat cheese (or feta)
- 1 large apple (Honeycrisp or Granny Smith)
- 1 medium cooked beet
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing (made from blended cooked beets, olive oil, balsamic vinegar)
Instructions
- Prepare the beet dressing by blending cooked beets with olive oil, balsamic vinegar, salt, and pepper until smooth.
- In a large mixing bowl, place fresh arugula as the base.
- Thinly slice the apple and roast the beet if needed; dice it into bite-sized pieces.
- Layer sliced apples, diced beets, crumbled goat cheese over the arugula.
- Sprinkle roasted walnuts and dried cranberries on top.
- Drizzle with beet dressing just before serving.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 12mg
Find it online: https://raniacooks.com/beet-and-goat-cheese-arugula-salad/