Berries & Goat Cheese Crostini
Delight in these Berries & Goat Cheese Crostini topped with luscious berries and walnuts—perfect for any occasion! Try making them today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 crostinis 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small loaf ciabatta or French baguette, thinly sliced
- 4 ounces goat cheese
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup walnuts, finely chopped
- 1/4 cup fresh herbs (basil or mint), finely chopped
- Balsamic glaze for drizzling
- Sea salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine goat cheese, honey, and lemon juice until smooth.
- Spread the goat cheese mixture atop each bread slice.
- Top with fresh berries, followed by chopped walnuts and herbs.
- Drizzle with balsamic glaze and sprinkle with sea salt and black pepper.
- Serve immediately.
Nutrition
- Serving Size: 1 crostini
- Calories: 130
- Sugar: 7g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://raniacooks.com/berries-goat-cheese-crostini/