Best Crab Casserole Recipe
Indulge in the comforting delight of the Best Crab Casserole Recipe, a dish that combines creamy textures and savory flavors for a truly memorable meal. This casserole is a celebration of taste, featuring imitation crab meat enveloped in a luscious blend of mayonnaise, sour cream, and cream cheese. The added richness of Swiss cheese and aromatic garlic creates an irresistible harmony that makes this dish perfect for family gatherings or cozy nights in. With its delightful crunch from baked edges and creamy center, each bite feels like a warm hug. Easy to make and fully customizable, this Best Crab Casserole will quickly become a cherished favorite at your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound imitation crab meat
- 1/2 large onion, minced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 4 ounces cream cheese, softened
- 1 cup grated Swiss cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mayonnaise, sour cream, softened cream cheese, garlic powder, and half of the grated Swiss cheese. Mix until smooth.
- Gently fold in minced onions and imitation crab meat until well combined.
- Transfer the mixture into a greased baking dish (9×13 inch recommended) and spread evenly.
- Sprinkle the remaining Swiss cheese on top.
- Bake for 30 minutes or until golden brown and bubbly.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://raniacooks.com/best-crab-casserole-recipe/