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Best Greek Yogurt Zucchini Muffins

Best Greek Yogurt Zucchini Muffins
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Discover how to make the Best Greek Yogurt Zucchini Muffins—deliciously moist and easy! Try them today and indulge in homemade goodness.

Ingredients

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  • 1 3/4 cups white whole wheat flour
  • 2/3 cup coconut sugar (or light brown sugar)
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon fine sea salt
  • 1/2 cup plain Greek yogurt
  • 1/3 cup avocado oil or melted coconut oil
  • 1/4 cup almond milk (or other non-dairy milk)
  • 1 large egg
  • 2 teaspoons vanilla essence
  • 1 1/2 cups freshly grated zucchini
  • Optional: 1/2 cup chocolate chips or 1/3 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a mixing bowl, whisk together the flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
  3. In another bowl, mix the Greek yogurt, avocado oil (or melted coconut oil), almond milk, egg, and vanilla essence until smooth.
  4. Gently fold the wet ingredients into the dry ingredients just until combined; do not overmix.
  5. Fold in the grated zucchini and optional chocolate chips or walnuts until evenly distributed.
  6. Divide the batter among muffin cups, filling each about two-thirds full.
  7. Bake for approximately 21 minutes or until a toothpick inserted comes out clean.
  8. Let cool slightly in the tin before transferring to a wire rack.

Nutrition

Find it online: https://raniacooks.com/best-greek-yogurt-zucchini-muffins/