Black Bean Corn Avocado Salad
Enjoy this vibrant Black Bean Corn Avocado Salad tossed in homemade tangy lime dressing! Perfect for summer meals—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup uncooked white rice
- 1 avocado (diced)
- 1 (14 oz) can black beans (drained & rinsed)
- 1 (12 oz) can corn (or fresh corn cut off the cob)
- 1–2 tablespoons red onion (chopped)
- 2 tablespoons fresh cilantro (chopped)
- Salt & pepper (to taste)
- 1/4 cup olive oil
- 2 tablespoons lime juice + zest of 1 lime
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- Cook the rice according to package instructions and let cool.
- In a bowl, whisk together olive oil, lime juice, lime zest, honey, chili powder, and garlic powder until well combined.
- In a large mixing bowl, combine cooled rice, black beans, corn, diced avocado, chopped red onion, and cilantro.
- Pour dressing over the salad and gently toss until all ingredients are coated evenly.
- Season with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/black-bean-corn-avocado-salad/