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Black Bean Quinoa Salad

Black Bean Quinoa Salad Recipe
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This vibrant Black Bean Quinoa Salad is a delightful fusion of flavors and textures, making it the perfect dish for summer gatherings or quick weeknight dinners. Packed with protein-rich black beans, fluffy quinoa, and a zesty lime vinaigrette, this salad is not only nutritious but also visually stunning. Fresh herbs like cilantro add brightness, while the creamy texture of crumbled cheese complements the dish beautifully. Whether served as a main course or a colorful side, this salad transforms simple ingredients into an unforgettable experience. Prepare ahead for meal prep or serve chilled at picnics; it’s always a crowd-pleaser!

Ingredients

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  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 shallot, minced
  • 1 Tbsp honey (or agave syrup)
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper
  • 1 cup uncooked quinoa
  • 2 cups vegetable broth (or water)
  • 2 cans black beans (15 oz each), rinsed and drained
  • 1/2 cup sliced green onion
  • 1 cup chopped cilantro
  • 1 cup crumbled cotija cheese (or feta)

Instructions

  1. Rinse quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for about 15 minutes until liquid is absorbed. Remove from heat and let sit covered for an additional five minutes.
  2. While quinoa rests, whisk together lime juice, olive oil, minced shallot, honey, sea salt, and black pepper in a large mixing bowl until emulsified.
  3. Fluff the cooked quinoa with a fork and add it to the vinaigrette in the mixing bowl. Gently fold in the black beans, green onions, cilantro, and cotija cheese.
  4. Chill in the refrigerator for at least one hour before serving to allow flavors to meld.

Nutrition

Find it online: https://raniacooks.com/black-bean-quinoa-salad-recipe/