Blackberry Honeydew Salad with Basil
Experience fresh flavors in our Blackberry Honeydew Salad with Basil—a delightful dish that’s perfect for gatherings or quick snacks. Try it today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 medium honeydew melon (cubed)
- 1 cup blackberries
- 4 large basil leaves (chiffonade cut)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons liquid honey or maple syrup
- Sea salt to taste
Instructions
- Slice the honeydew melon in half and scoop out the seeds. Cut into bite-sized cubes.
- Rinse the blackberries under cold water and pat dry.
- Prepare the basil by stacking the leaves, rolling them tightly, and slicing thinly to create chiffonade.
- In a small bowl, whisk together olive oil, lemon juice, honey or maple syrup, and sea salt until well combined.
- In a large mixing bowl, combine honeydew cubes, blackberries, and basil. Drizzle with dressing and toss gently to coat.
- Serve immediately or chill for 10-15 minutes before enjoying.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 18g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/blackberry-honeydew-salad-with-basil/