Blueberry Basil Lemon Lavender Mocktail
Refresh yourself with this delightful Blueberry Basil Lemon Lavender Mocktail that blends sweetness and floral notes—perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1 cup fresh basil leaves, chopped
- ½ cup fresh lemon juice (about 2 lemons)
- ¾ cup lavender simple syrup
- 1½ cups soda water
- Ice cubes
Instructions
- Prepare the lavender simple syrup by combining sugar and water in a saucepan over medium heat until the sugar dissolves. Add lavender buds and steep for 15 minutes. Strain and cool.
- In a large pitcher, muddle fresh blueberries and chopped basil until juices are released.
- Add ice cubes to the muddled mixture, then pour in cooled lavender syrup and soda water. Stir gently to combine.
- Serve immediately in glasses garnished with additional blueberries and basil.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 27g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/blueberry-basil-lemon-lavender-mocktail/