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Blueberry Lemon Sourdough Muffins

blueberry lemon sourdough muffins
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Experience the sheer joy of baking with these blueberry lemon sourdough muffins, a delightful treat that encapsulates the essence of comfort food. Bursting with juicy blueberries and infused with refreshing lemon zest, these muffins are the perfect balance between sweetness and tanginess. The unique texture provided by sourdough starter creates a tender crumb that’s slightly crisp on the outside, making these muffins an irresistible choice for breakfast or as a snack any time of day. With just one bowl needed for preparation, this easy recipe promises minimal fuss and maximum flavor. Each bite will transport you to cozy moments shared with family and friends, making these muffins a staple in your kitchen.

Ingredients

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  • 1 cup sourdough starter (discard)
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Zest of 1 lemon
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 180°C (350°F) and prepare a muffin tin with paper liners.
  2. In a mixing bowl, combine the sourdough starter, sugar, vegetable oil, and vanilla extract until smooth.
  3. Add flour, baking soda, salt, and lemon zest to the wet mixture; stir until just combined.
  4. Gently fold in the blueberries without overmixing.
  5. Fill each muffin liner about three-quarters full and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Allow to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://raniacooks.com/blueberry-lemon-sourdough-muffins/