Blueberry Peach Feta Salad
Indulge in the delightful essence of summer with this vibrant Blueberry Peach Feta Salad. Bursting with juicy peaches, sweet blueberries, and creamy feta cheese, this salad is a refreshing celebration of seasonal flavors. Each bite brings together the perfect balance of sweetness and tanginess, while the crunchy walnuts add a satisfying texture. Whether enjoyed as a light meal or served alongside grilled chicken at your next barbecue, this dish is sure to impress. Plus, it’s incredibly easy to prepare! With minimal ingredients and steps, you can create a gourmet salad that looks as good as it tastes. Revel in the joy of summer with every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 4 cups mixed salad greens (spinach, arugula)
- 1 cup fresh blueberries
- 2 ripe peaches, sliced
- ½ cup crumbled feta cheese
- ¼ cup walnuts, toasted (optional)
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash mixed greens thoroughly and spin dry.
- Slice peaches into thin wedges.
- If using walnuts, toast them in a dry skillet over medium heat for 3-5 minutes until golden brown.
- In a large bowl, combine mixed greens, blueberries, peach slices, feta cheese, and walnuts.
- In a separate bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until emulsified.
- Drizzle dressing over the salad and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 290
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://raniacooks.com/blueberry-peach-feta-salad/