Blueberry Rice Krispies Treats with Vanilla Glaze
Discover the joy of indulging in Blueberry Rice Krispies Treats with Vanilla Glaze—a delightful and easy-to-make dessert that brings smiles to every occasion. Perfect for busy weeknights or special gatherings, these treats combine crispy Rice Krispies cereal with gooey vegan marshmallows and fresh blueberries for an irresistible combination. The simple vanilla glaze adds a sweet touch, making them a favorite among both kids and adults. With just a handful of ingredients, you can whip up this quick treat that not only tastes delicious but also looks stunning on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons milk (for the glaze)
- 1 teaspoon vanilla extract (for the glaze)
Instructions
- In a large pot over medium-low heat, melt the butter. Add mini vegan marshmallows, stirring until completely smooth.
- Remove from heat and mix in Rice Krispies cereal until evenly coated. Gently fold in fresh blueberries.
- Lightly grease or line a 9×9-inch pan with parchment paper. Transfer mixture and press down gently.
- Let cool at room temperature for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth, adjusting consistency as needed.
- Drizzle glaze over cooled treats and let set for 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg