Bourbon Peach Roasted Salmon

If you’re looking for a delightful dish that brings together sweet and savory flavors, then Bourbon Peach Roasted Salmon is the perfect choice! This recipe has become a favorite in my home because it’s not just delicious but also incredibly easy to prepare. The combination of salmon and juicy peaches creates a meal that feels special enough for gatherings yet simple enough for busy weeknights. Whether you’re impressing dinner guests or treating your family to something a little different, this dish never fails to wow!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can create an impressive meal without spending hours in the kitchen. It’s perfect for weeknight dinners!
• Family-Friendly Appeal: Kids and adults alike will love the sweet glaze from the peaches. It makes salmon approachable for everyone at the table.
• Make-Ahead Convenience: You can marinate the salmon in advance. Just pop it in the fridge and get ready to cook when you’re ready!
• Flavor Explosion: The caramelized peach marinade adds a depth of flavor that elevates the salmon to new heights, making every bite a delight.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this dish. Each element plays an important role in creating that mouthwatering Bourbon Peach Roasted Salmon.

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For Cooking

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• Parsley (for garnish)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix and match based on what you have on hand or your personal preferences.

• Swap the protein: If you’re not a fan of salmon, try using chicken breast or tofu! Just adjust cooking times as needed.
• Add more fruit: Consider adding slices of other fruits like apricots or nectarines for even more sweetness and flavor.
• Spice it up: If you enjoy heat, add more red pepper flakes or toss in some jalapeños with the peaches.
• Go fresh: Use fresh peach slices instead of preserves for a lighter version; just be sure to add a bit of honey for sweetness.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This mixture is your magical marinade! Setting aside half ensures you have enough glaze later on while keeping everything safe and flavorful.

Step 2: Marinate the Salmon

Place your salmon fillets in a resealable plastic bag and pour in half of that delicious marinade. Seal it tightly and give it a gentle shake to ensure each fillet gets coated. Marinating is crucial as it infuses the fish with all those fabulous flavors—just let it sit in the fridge for at least 30 minutes.

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F. Preheating ensures even cooking so your salmon comes out perfectly tender every time!

Step 4: Sear the Salmon

Heat oil in an oven-safe skillet over medium-high heat. Once hot, carefully place your marinated salmon fillets skin side up. Searing them adds a beautiful crust and locks in moisture—this step is key for great texture!

Step 5: Add Peaches

Flip those fillets so they sit skin side down after about 2-3 minutes of searing. Now it’s time to add those lovely sliced peaches around them! They’ll soften while soaking up all those wonderful juices from the salmon.

Step 6: Pour on More Flavor

Remove your skillet from heat and pour in that reserved marinade over both the salmon and peaches. This step will create an amazing glaze as everything cooks together!

Step 7: Bake It Up

Transfer your skillet into the preheated oven and bake for about 12-15 minutes. Keep an eye on it; checking at around 12 minutes helps ensure your salmon doesn’t overcook. Aim for an internal temperature of 145°F.

Step 8: Serve and Enjoy!

Once cooked through, remove your skillet from the oven and serve this gorgeous Bourbon Peach Roasted Salmon immediately! Garnish with parsley for a pop of color—your meal is now ready to impress!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking can be an adventure, and with these pro tips, you’ll elevate your Bourbon Peach Roasted Salmon to the next level!

• Use fresh ingredients: Fresh peaches and high-quality salmon make a significant difference in flavor. Fresh ingredients bring vibrant taste and texture to your dish.

• Marinate longer for more flavor: While 30 minutes is sufficient, marinating the salmon for up to an hour allows the flavors to penetrate deeper into the fish, resulting in a richer taste.

• Monitor cooking time carefully: Salmon can quickly go from perfectly cooked to dry. Keep an eye on it in the oven and check for doneness at around 12 minutes for best results.

• Experiment with spices: Feel free to adjust or add spices like ginger or cumin for a unique twist. This allows you to customize the flavor profile based on your preferences.

• Let it rest before serving: Allowing the salmon to rest for a few minutes after cooking helps retain moisture and makes for a juicier bite when served.

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon beautifully can enhance the dining experience! Here are some ideas on how to serve this delightful dish.

Garnishes

• Chopped fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that complements the dish.
• Sliced green onions: These provide a mild onion flavor and additional crunch that pairs well with the sweet glaze.
• Lemon wedges: A squeeze of lemon right before eating brightens up the flavors and adds a refreshing zing.

Side Dishes

• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette makes a perfect accompaniment, adding texture and nutrition.
• Roasted asparagus: Tender roasted asparagus drizzled with olive oil and seasoned with salt provides a delicious contrast to the sweetness of the salmon.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic are comforting and serve as a great base for soaking up all those delicious juices.
• Steamed broccoli: Simple steamed broccoli offers a nutritious balance, providing color and crunch while allowing the star of the meal to shine.

With these serving suggestions, your Bourbon Peach Roasted Salmon will not only taste fantastic but also look stunning on your dinner table! Enjoy every bite!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep, allowing you to enjoy a delicious and healthy dish throughout the week. By preparing it in advance, you can save time and ensure that dinner is ready whenever you are.

Storing Leftovers

• Allow the salmon to cool to room temperature before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3 days for optimal freshness.

Freezing

• Wrap each salmon filet tightly in plastic wrap or foil.
• Place the wrapped filets in a freezer-safe bag or container.
• Freeze for up to 2 months. For best results, consume within 1 month.

Reheating

• Thaw frozen salmon overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place the salmon in an oven-safe dish, cover with foil, and heat for about 10-15 minutes until warmed through.

FAQs

If you’re curious about Bourbon Peach Roasted Salmon, here are some common questions that might help!

Can I substitute another fruit for the peaches in Bourbon Peach Roasted Salmon?

Yes! If you prefer a different flavor, feel free to use nectarines or apricots instead of peaches. Both fruits will complement the marinade beautifully.

How do I know when my Bourbon Peach Roasted Salmon is done?

The salmon is cooked when it flakes easily with a fork and has reached an internal temperature of 145°F. Keep an eye on it during baking to avoid overcooking!

Is Bourbon Peach Roasted Salmon suitable for meal prep?

Absolutely! This recipe stores well, making it great for meal prep. You can enjoy delicious leftovers throughout the week.

Final Thoughts

I hope this Bourbon Peach Roasted Salmon recipe inspires you to create something special in your kitchen! The combination of sweet peaches and savory salmon makes it truly memorable. Enjoy making it for yourself and your loved ones, and don’t hesitate to share your experience. Happy cooking!