Bourbon Vanilla Bean Shortbread Cookies
Indulge in these decadent Bourbon Vanilla Bean Shortbread Cookies—a delicious treat that’s perfect for gifting or enjoying at home. Try them today!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups unsalted butter, room temperature
- ½ cup organic cane sugar
- ½ cup confectioners' sugar
- ¼ teaspoon sea salt
- 1 tablespoon vanilla extract
- 2 teaspoons vanilla bean paste
- 3 ½ cups unbleached all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, organic cane sugar, and confectioners' sugar until light and fluffy.
- Add in the sea salt, vanilla extract, and vanilla bean paste; mix until well combined.
- Gradually sift in the unbleached all-purpose flour, folding gently until just combined.
- Chill the dough in the refrigerator for at least one hour.
- Roll out the chilled dough to about ½ inch thickness and cut into desired shapes.
- Place on lined baking sheets and bake for 20-25 minutes or until lightly golden around the edges.
- Let cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/bourbon-vanilla-bean-shortbread-cookies/