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Braised Meatballs in Apple Vinegar Gravy

Braised Meatballs in Red Wine Gravy
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Braised Meatballs in Apple Vinegar Gravy is a heartwarming dish that transforms simple ingredients into an unforgettable meal. Tender meatballs made from quality ground beef are simmered to perfection in a tangy apple vinegar gravy, creating a delightful balance of flavors. This recipe is perfect for family dinners or cozy gatherings, inviting you to savor each bite while sharing stories around the table. With its rich aroma and comforting taste, this dish is sure to become a beloved staple in your home.

Ingredients

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  • 1 lb ground beef (80/20 fat content)
  • 1 cup breadcrumbs (fresh or Italian-style)
  • ½ cup grated Parmesan cheese
  • 1 cup dry apple vinegar
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 2 tbsp tomato paste
  • Olive oil for cooking
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, salt, and pepper. Mix gently until just combined.
  2. Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
  3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5 minutes per side and then set aside.
  4. In the same skillet, sauté the onion until translucent. Add garlic and tomato paste; cook for another minute.
  5. Pour in apple vinegar and beef broth; scrape up any browned bits from the bottom of the pan. Let it simmer for a few minutes.
  6. Return the meatballs to the skillet, cover with a lid, and let them simmer in the gravy for about 30 minutes.

Nutrition

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