Brazilian Potato Salad
Brazilian Potato Salad is a colorful and creamy side dish that brings the vibrant flavors of Brazilian cuisine to your table. Perfect for any occasion, this delightful salad combines tender yellow potatoes with sweet carrots, crunchy green olives, and a luscious mayonnaise dressing. It’s not just a dish; it’s an experience that evokes memories of family gatherings and summer barbecues. Easy to prepare and ideal for making ahead of time, this salad will be a favorite at both casual get-togethers and festive celebrations. With its refreshing taste and heartwarming essence, you’ll find this recipe quickly becoming a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs yellow potatoes, peeled and diced
- 3 cups large carrots, peeled and diced
- 1/2 cup mayonnaise
- 1/2 teaspoon apple cider vinegar
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 teaspoon mustard (yellow or Dijon)
- 1/2 cup sliced green olives
- 1/2 cup corn (frozen or fresh)
- 1/4 cup chives or green onions, chopped
Instructions
- Boil diced yellow potatoes and carrots in salted water until tender (about 15 minutes). Drain and cool under cold water.
- In a large mixing bowl, combine cooled potatoes and carrots with mayonnaise, vinegar, parsley, mustard, salt, pepper, olives, and corn.
- Gently mix until all ingredients are well coated.
- Chill in the refrigerator for at least two hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/brazilian-potato-salad/