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Broccoli Casserole with Ritz Crackers

Broccoli Casserole with Ritz Crackers
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Indulge in the warmth of Broccoli Casserole with Ritz Crackers, a delightful comfort food that brings together vibrant broccoli and creamy cheese beneath a crispy, buttery cracker crust. This easy-to-make dish is perfect for family gatherings or cozy weeknight dinners, offering a delicious blend of textures and flavors that will please both kids and adults alike. Each bite serves up a satisfying crunch alongside rich, cheesy goodness, making it an instant favorite at any table. With minimal prep time and simple ingredients, you’ll find this casserole to be a beloved addition to your repertoire of comforting recipes.

Ingredients

Scale
  • 3–4 crowns fresh broccoli (cooked and drained)
  • 1 cup real mayonnaise
  • 10.5 oz can of cream of chicken soup
  • 4 tablespoons melted butter
  • 1/4 cup diced white onion
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1.5 cups shredded sharp cheddar cheese
  • 1 sleeve Ritz crackers (crushed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 baking pan.
  2. Prepare the broccoli by cutting it into bite-sized pieces; steam or boil until tender, then drain.
  3. In a large bowl, mix melted butter, mayonnaise, cream of chicken soup, and diced onion until well combined.
  4. Incorporate the eggs into the mixture along with salt, pepper, and shredded cheddar cheese; stir until smooth.
  5. Spread the cooked broccoli evenly in the baking pan and pour the cheese mixture over it.
  6. Top with crushed Ritz crackers and additional cheese if desired.
  7. Bake for 30-40 minutes or until golden brown and bubbly; let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://raniacooks.com/broccoli-casserole-with-ritz-crackers/