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Broccoli Salad Recipe

Broccoli Salad Recipe
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Experience a burst of flavor and texture with this delicious Broccoli Salad Recipe! Bursting with vibrant colors and crunchy elements, this salad features fresh broccoli, sweet cranberries, nutty almonds, and a creamy citrus poppyseed dressing that ties everything together. Perfect as a side dish for any gathering or a nutritious lunch option, this salad is not only easy to prepare but also flexible—allowing you to customize it to your taste preferences. Serve it chilled for a refreshing bite that everyone will love!

Ingredients

Scale
  • 4 1/2 cups fresh broccoli florets
  • 1/4 cup red onion, finely chopped
  • 2/3 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/3 cup roasted sunflower seeds
  • 1 cup sharp cheddar cheese, cubed or shredded
  • 2/3 cup mayonnaise (or Greek yogurt)
  • 1 Tbsp apple cider vinegar
  • Zest of 1 small lemon & zest of 1/2 orange
  • 1–2 Tbsp freshly squeezed lemon juice
  • Pinch of black pepper

Instructions

  1. 1. Blanch the broccoli: Boil water in a large pot, add salt, and cook the broccoli florets for about 20 seconds. Drain and plunge into an ice bath to stop cooking.
  2. 2. Soak the red onion in cold water for about five minutes to reduce sharpness; drain well.
  3. 3. Prepare the dressing: In a bowl, whisk together mayonnaise (or yogurt), apple cider vinegar, sugar, lemon zest, orange zest, lemon juice, poppy seeds, and black pepper until smooth.
  4. 4. In a large mixing bowl, combine cooled broccoli, drained red onion, cranberries, almonds, sunflower seeds, and cheddar cheese.
  5. 5. Pour half of the dressing over the salad mixture and gently toss to coat evenly. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://raniacooks.com/broccoli-salad-recipe/