Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that combines the rich flavors of coffee and toffee, then you’ve come to the right place! My Brown Butter Coffee Toffee Cookies are truly something special. The browned butter gives these cookies a nutty depth, while the espresso powder adds just the right amount of coffee kick. Plus, those sweet toffee bits take them over the top! Whether you’re having a busy weeknight at home or hosting a family gathering, these cookies are sure to impress and satisfy.

I love making them when I need a little pick-me-up or when I want to treat friends over coffee. They’re not only delicious but also surprisingly easy to whip up. So, let’s dive into this delightful recipe and share some cookie love!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter, coffee, and toffee creates an unforgettable taste that will have everyone asking for seconds.
• Simple Preparation: With straightforward steps, even novice bakers can enjoy making these cookies without any fuss.
• Family-Friendly Treat: Kids and adults alike will love these chewy cookies, making them perfect for all ages.
• Make-Ahead Convenience: You can chill the dough ahead of time, allowing you to bake fresh cookies whenever you want!
• Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these cookies are versatile enough for every event.

Ingredients You’ll Need

To make these delicious Brown Butter Coffee Toffee Cookies, you’ll need some simple and wholesome ingredients. Most of them are pantry staples you might already have on hand!

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to customize your cookies:

• Add Nuts: For an extra crunch, fold in some chopped pecans or walnuts along with the toffee bits.
• Change Up the Chocolate: Use dark chocolate chips instead of toffee bits if you prefer a richer flavor.
• Try Different Extracts: Swap vanilla for almond extract for a unique twist on flavor.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend for a gluten-free version.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt your butter. Keep stirring until it turns golden brown and develops a lovely nutty aroma. This step is crucial because browning the butter enhances its flavor. Once browned, transfer it to a bowl and stir in the espresso powder. Allow it to cool in the fridge until firm—this usually takes about 1-2 hours.

Step 2: Prepare the Dough

Once your browned butter has cooled down enough, grab your stand mixer! Beat the firmed-up butter with both sugars on medium-high speed for about 3-4 minutes until it becomes light and fluffy. This helps create that delightful chewy texture we all love in cookies.

Step 3: Add Egg and Vanilla

Now it’s time to mix in one large egg and half a tablespoon of vanilla extract. Beat everything together until smooth—this adds moisture and flavor that makes our cookies irresistible.

Step 4: Incorporate Dry Ingredients

Next up is adding your dry ingredients! Combine baking powder, baking soda, salt, and flour into your mixture. Mix on low speed just until everything is combined; be careful not to overmix as this could lead to tough cookies!

Step 5: Fold in Toffee Bits

Gently fold in the Heath toffee bits until they’re evenly distributed throughout your dough. These little gems will melt slightly during baking and provide bursts of sweetness!

Step 6: Chill the Dough

Scoop out large balls of dough onto parchment-lined baking sheets. Pop them into the refrigerator for at least a few hours—or if you’re feeling patient, let them chill overnight! Chilling helps develop flavors further and ensures that your cookies hold their shape while baking.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Once ready, place those chilled dough balls onto your prepared baking sheets—don’t forget to sprinkle each ball with flaked sea salt before baking! Bake them for about 11-13 minutes until their edges are golden brown but their centers remain soft.

Step 8: Cool & Serve

After baking, allow your cookies to cool slightly on the sheet before transferring them onto a wire rack. Let them cool completely if you can resist eating them right away—they’re worth it!

Enjoy every bite of these delightful Brown Butter Coffee Toffee Cookies! They truly make any occasion sweeter.

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking is all about enjoying the process and creating something delicious, so here are some handy tips to ensure your cookies turn out perfectly every time!

• Use Fresh Ingredients: Always check the expiration dates on your baking essentials, especially the baking soda and flour. Fresh ingredients yield better flavors and textures in your cookies.

• Don’t Rush the Browning: When browning your butter, patience is key. The nutty flavor developed during this step is crucial for the overall taste of the cookies. Keep stirring and stay close to avoid burning!

• Chill Your Dough: Allowing the dough to chill not only enhances flavor but also helps prevent spreading while baking, resulting in beautifully thick cookies with chewy centers.

• Keep an Eye on Baking Time: Every oven is a little different! Start checking your cookies a minute or two before the recommended time to catch that perfect golden brown edge without overbaking.

• Experiment with Add-ins: Feel free to swap out the Heath toffee bits for other mix-ins like chocolate chips or nuts if you’re feeling adventurous! Just remember that each addition will slightly change the flavor profile.

How to Serve Brown Butter Coffee Toffee Cookies

These delightful cookies are not just scrumptious on their own; they can be served in various ways to impress your friends and family during gatherings or casual get-togethers!

Garnishes

• Flaked Sea Salt: A light sprinkle of flaked sea salt on top right after baking enhances the flavor profile and adds a gourmet touch.
• Chocolate Drizzle: A simple drizzle of melted dark chocolate over cooled cookies adds an elegant finish and extra sweetness.
• Cinnamon Sugar: For a warm twist, lightly dust your cookies with a mixture of cinnamon and sugar before serving for an aromatic enhancement.

Side Dishes

• Coffee: Pair these cookies with a hot cup of coffee or a creamy latte. The flavors complement each other beautifully, making this duo irresistible.
• Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for a delightful contrast between warm cookie and cold creaminess—perfect for those cozy evenings.
• Fresh Fruit Salad: A refreshing fruit salad can balance out the sweetness of the cookies and provide a colorful presentation that’s visually appealing.
• Milk: Don’t forget about the classic pairing—serve these cookies with a tall glass of cold milk for nostalgia and comfort.

With these tips and serving suggestions, your Brown Butter Coffee Toffee Cookies will be a hit at any occasion! Happy baking!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep, allowing you to enjoy a sweet treat whenever the craving strikes! Here’s how to store them for maximum freshness.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to one week.
• For optimal texture, place a slice of bread in the container to keep cookies soft.

Freezing

• Prepare the dough and scoop it into balls before freezing.
• Place dough balls on a baking sheet and freeze until solid. Then transfer to a freezer bag for up to three months.
• Alternatively, you can freeze baked cookies in an airtight container for up to three months.

Reheating

• For frozen cookie dough, bake directly from the freezer, adding a minute or two to the baking time.
• If reheating baked cookies, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.

FAQs

Here are some common questions about making these delicious cookies!

Can I use regular coffee instead of espresso powder in Brown Butter Coffee Toffee Cookies?

While espresso powder enhances the coffee flavor, you can substitute it with finely ground coffee. However, adjust the amount as needed since brewed coffee won’t provide the same concentrated flavor.

What makes Brown Butter Coffee Toffee Cookies special?

The unique combination of browned butter and espresso creates a rich, nutty flavor profile that perfectly complements the sweet toffee bits. These cookies are not just another dessert; they’re an indulgent treat that every coffee lover will cherish!

How do I ensure my Brown Butter Coffee Toffee Cookies turn out chewy?

To achieve that delightful chewiness, be careful not to overmix after adding the dry ingredients. Chilling your dough also helps maintain that soft texture while baking.

Final Thoughts

I hope you feel inspired to try making these irresistible Brown Butter Coffee Toffee Cookies! Their rich flavors and chewy texture make them truly special treats for any occasion. Whether you’re enjoying them with friends or indulging in a quiet moment with a cup of coffee, these cookies are sure to bring joy. Happy baking!