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Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies
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Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, where rich flavors come together to create a perfect treat for coffee lovers. These cookies feature the nutty depth of browned butter, balanced with the robust essence of espresso powder, and are generously studded with sweet toffee bits. Whether you’re looking for a comforting snack during a busy weeknight or a show-stopping dessert for your next gathering, these chewy cookies are sure to impress. Plus, they’re surprisingly easy to make! Follow this simple recipe to whip up a batch that will leave everyone asking for more.

Ingredients

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  • ½ cup unsalted butter
  • 1 tablespoon espresso powder
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ tablespoon vanilla extract
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup all-purpose flour
  • ½ cup Heath toffee bits with chocolate
  • Flaked sea salt for topping

Instructions

  1. In a medium saucepan over medium heat, melt the butter, stirring until it turns golden brown and develops a nutty aroma. Transfer to a bowl and stir in espresso powder. Chill until firm (1-2 hours).
  2. Beat the chilled brown butter with both sugars in a stand mixer on medium-high speed until light and fluffy (3-4 minutes).
  3. Mix in the egg and vanilla extract until smooth.
  4. Add baking powder, baking soda, salt, and flour; mix on low speed until just combined.
  5. Fold in the toffee bits until evenly distributed.
  6. Scoop dough onto parchment-lined baking sheets and chill for several hours or overnight.
  7. Preheat oven to 350°F (175°C). Bake chilled dough balls for 11-13 minutes until edges are golden but centers remain soft. Sprinkle with sea salt before serving.

Nutrition

Find it online: https://raniacooks.com/brown-butter-coffee-toffee-cookies/