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Brown Sugar Cinnamon Caramel Cookies

Brown Sugar Cinnamon Caramel Cookies
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Brown Sugar Cinnamon Caramel Cookies are a delightful combination of warm, comforting flavors that wrap you in nostalgia with every bite. These cookies feature the rich sweetness of brown sugar, aromatic cinnamon, and luscious pockets of gooey caramel, creating a perfectly balanced treat for any occasion. Whether you’re sharing them at gatherings or enjoying them with a cup of tea or coffee, these cookies are easy to make and will surely bring smiles to your loved ones’ faces. The blend of soft centers and slightly crispy edges makes them irresistibly satisfying. Get ready to experience the warmth and joy these cookies bring to your kitchen!

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 12–14 soft caramel candies or 1/2 cup caramel baking bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Shape tablespoon-sized portions of dough around each caramel candy and roll into balls.
  7. Roll each cookie ball in a mixture of brown sugar and cinnamon before placing on the prepared baking sheet.
  8. Bake for 10-12 minutes until edges are golden; let cool on a wire rack.

Nutrition

Find it online: https://raniacooks.com/brown-sugar-cinnamon-caramel-cookies/