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Buffalo Chicken Cheese Bake

Buffalo Chicken Cheese Bake

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Get ready to indulge in the ultimate comfort food with this Buffalo Chicken Cheese Bake! This delightful dish combines tender chicken, gooey cheese, and a zesty buffalo sauce, all wrapped in a crispy pizza dough. It’s perfect for gatherings or a cozy night in, inviting everyone to enjoy its warm, flavorful embrace. With every bite, you’ll experience the perfect blend of spice and creaminess that makes this bake a crowd-pleaser. Easy to prepare and adaptable to your preferences—whether you like it extra spicy or milder with ranch dressing—this recipe is sure to become a staple in your dinner rotation!

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 tsp olive oil
  • 1 pizza dough, defrosted
  • 8 oz shredded mozzarella cheese
  • 8 oz shredded cheddar cheese
  • 1/2 cup buffalo wing sauce, divided
  • 1/4 cup ranch dressing

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine shredded chicken and 1/4 cup buffalo wing sauce until evenly coated. Stir in remaining ranch dressing and another 1/4 cup buffalo wing sauce.
  3. Roll out pizza dough on a floured surface into an elongated rectangle about 1/4 inch thick.
  4. Spread the chicken mixture evenly across the dough, then layer with mozzarella and cheddar cheese.
  5. Carefully roll the dough from one end to form a tight log and place seam-side down on a greased baking sheet.
  6. Bake for about 30 minutes until golden brown and bubbly. Allow to cool for 5-10 minutes before slicing.

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