Cheesecake Stuffed Strawberries
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Indulge in delightful Cheesecake Stuffed Strawberries—a healthier dessert that’s easy to make. Try this refreshing treat today!
- Author: Rania
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- 24 large fresh strawberries
- 8 oz block-style cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup fresh blueberries
- Rinse and gently dry strawberries. Cut off stems and create a deep 'X' shape in each strawberry without cutting all the way through.
- In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Transfer the cheesecake mixture to a piping bag or zip-top bag and fill each strawberry generously.
- Top each filled strawberry with a fresh blueberry.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 45
- Sugar: 4g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg