Chicken Pot Pie Soup
Indulge in the warm, comforting flavors of Chicken Pot Pie Soup, a delightful twist on the classic dish that is both nourishing and satisfying. This creamy soup combines tender chicken, hearty vegetables, and savory seasonings in a rich broth that replicates the beloved taste of a traditional pot pie. Perfect for busy weeknights or family gatherings, this easy-to-make recipe can be prepared using an instant pot, slow cooker, or stovetop. With its wholesome ingredients and simple preparation steps, Chicken Pot Pie Soup is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (finely chopped)
- 2 cups Yukon gold potatoes (peeled and diced)
- 3 cups low-sodium chicken broth
- ½ cup milk of choice
- black pepper
- salt
- dried parsley
- basil
- rosemary
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced celery, onions, carrots, and minced garlic until softened.
- Add chicken breasts to the pot and cook until no longer pink.
- Incorporate Yukon gold potatoes and seasonings into the pot. Pour in chicken broth and stir well.
- Bring to a gentle boil; reduce heat and simmer covered for about 30 minutes until ingredients are tender.
- Remove one cup of cooked potatoes, mash lightly, then return to the pot with chosen milk for creaminess. Stir well and serve hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 360
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://raniacooks.com/chicken-pot-pie-soup-2/