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Chicken Wonton Tacos

Chicken Wonton Tacos
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Indulge in the delightful fusion of flavors with these Chicken Wonton Tacos, where crispy wonton shells cradle tender honey-garlic chicken and a refreshing Asian slaw. This recipe is perfect for any gathering or as a fun family dinner, bringing together the crunch of wontons and the savory notes of marinated chicken. Each bite offers a symphony of textures and tastes, complemented by a drizzle of sweet chili sauce that ties it all together. Quick to prepare and utterly satisfying, these tacos are destined to become a new favorite in your kitchen.

Ingredients

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  • 2 skinless boneless chicken breasts (thinly sliced)
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons fresh garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • 14 ounces coleslaw mix
  • 1/4 cup green onions (diced)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 16 wonton wrappers
  • Sweet chili sauce (for drizzling)
  • Sesame seeds (for garnish)
  • Chopped cilantro (for garnish)

Instructions

  1. Marinate the sliced chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for at least one hour.
  2. Preheat the oven to 375°F (190°C). Shape wonton wrappers over an upside-down muffin tin and bake until golden brown, about 10 minutes.
  3. While the wrappers bake, sauté marinated chicken in a non-stick skillet over medium heat until cooked through.
  4. Assemble tacos by layering cooked chicken and coleslaw in each baked wonton shell. Drizzle with sweet chili sauce and garnish with sesame seeds and cilantro.
  5. Serve immediately while warm.

Nutrition

Find it online: https://raniacooks.com/chicken-wonton-tacos/