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Chinese Beef and Onion Stir Fry

Chinese Beef and Onion Stir Fry Recipe
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Experience the vibrant flavors of Asian cuisine with this easy Chinese Beef and Onion Stir Fry Recipe. In just under 25 minutes, you can whip up a delightful dish packed with tender beef, sweet caramelized onions, and a savory sauce that tantalizes the taste buds. The combination of fresh ingredients and simple techniques makes this stir fry an ideal solution for busy weeknights or casual family dinners. With every bite, you’ll feel transported to bustling food streets filled with aromatic delights. Serve it over fluffy rice or warm noodles, and enjoy the satisfaction of a homemade meal bursting with flavor!

Ingredients

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  • 1 large onion (sliced)
  • 2 cloves garlic (minced)
  • 2 tablespoons soy sauce (low-sodium recommended)
  • 1 tablespoon mushroom sauce
  • 1 lb beef (flank steak or sirloin, thinly sliced)
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil (for frying)
  • Green onions (sliced, for garnish)

Instructions

  1. Marinate the beef slices in soy sauce, sesame oil, salt, and pepper for about 15–20 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Sear half the marinated beef until browned; transfer to a plate.
  4. In the same pan, add sliced onions and cook until golden brown.
  5. Add minced garlic and stir for about 30 seconds until fragrant.
  6. Return beef to the pan along with mushroom sauce, sugar, and cornstarch slurry; cook for another 2–3 minutes until the sauce thickens.
  7. Garnish with sliced green onions before serving.

Nutrition

Find it online: https://raniacooks.com/chinese-beef-and-onion-stir-fry-recipe/