Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a sweet treat that combines rich chocolate with fluffy vegan marshmallows, you’ve come to the right place. These bars are not just delicious; they are also incredibly easy to make, making them perfect for busy weeknights or family gatherings. You’ll love how they bring everyone together, whether it’s a cozy night in or a fun celebration with friends.

What makes this recipe special is its perfect balance of flavors and textures. The rich chocolate base contrasts beautifully with the soft and sweet vegan marshmallows, creating a delightful experience in every bite. Trust me, once you try these Chocolate vegan marshmallows Cookie Bars, they’ll become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious bars in no time.
• Family-Friendly: Kids and adults alike will adore the combination of chocolate and marshmallow.
• Make-Ahead Delight: Bake these bars ahead of time and store them for a sweet treat whenever cravings strike.
• Customizable: Feel free to get creative with mix-ins or toppings to suit your taste!

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry. Gather them up, and let’s get started on creating something magical!

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

One of the best parts about making Chocolate vegan marshmallows Cookie Bars is how flexible this recipe can be! Feel free to experiment with different flavors and ingredients.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Dried Fruits: Adding dried cranberries or raisins can give your bars a fruity twist.
• Use Different Chips: Swap out semi-sweet chocolate chips for dark chocolate or white chocolate chips for variety.
• Sprinkle Sea Salt: A sprinkle of flaky sea salt on top enhances the sweetness and adds depth to each bite.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures that your cookie bars bake evenly and don’t stick to the pan.

Step 2: Creaming the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the batter, helping your cookie bars achieve that wonderful texture!

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then add in the vanilla extract. This will enhance the overall flavor of your cookie bars—trust me; it makes a difference!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually mix these dry ingredients into your wet mixture until just combined. Be careful not to overmix; we want soft bars that aren’t tough!

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the dough. Then press this mixture evenly into the prepared baking dish. This creates a solid base for our delicious topping.

Step 6: Bake

Pop it into your preheated oven for about 20-25 minutes or until golden brown on top. Once baked, let it cool completely before adding toppings—this helps everything set perfectly.

Step 7: Add Vegan Marshmallows Crème

Spread the vegan marshmallows crème evenly over your cooled cookie base. This layer adds that delightful fluffiness we all love!

Step 8: Melt Your Topping Chocolate

In a microwave-safe bowl, melt semi-sweet chocolate chips with coconut oil in 30-second intervals, stirring until smooth. Pour this melted chocolate over the marshmallow layer and spread it evenly.

Step 9: Let Set

Allow your bars to set at room temperature or chill them until firm. Patience pays off here—you want everything to hold together beautifully when you cut them into squares!

Step 10: Enjoy!

Finally, cut into squares and enjoy these heavenly Chocolate vegan marshmallows Cookie Bars! Share them with friends or keep them all for yourself—you deserve it!

Pro Tips for Making Chocolate vegan marshmallows Cookie Bars

Creating the perfect Chocolate vegan marshmallows Cookie Bars can be a breeze with a few helpful tips!

• Use room temperature butter: This helps in achieving a light and fluffy texture when creaming with sugars, ensuring your bars have that melt-in-your-mouth quality.

• Don’t overmix the dough: Mixing just until combined will keep your cookie bars tender and prevent them from becoming tough, giving you that delightful chewiness.

• Let them cool completely: Allowing your cookie base to cool fully before adding the marshmallow crème and melted chocolate ensures that layers don’t mix together, resulting in distinct flavors and textures.

• Experiment with toppings: Feel free to customize by adding nuts or sprinkles on top of the melted chocolate for added crunch and visual appeal!

• Store properly: Keep your leftovers in an airtight container to maintain freshness. You can also refrigerate them for an extra chewy texture!

How to Serve Chocolate vegan marshmallows Cookie Bars

These delectable bars are not only delicious but also visually appealing! Here are some creative ideas on how to present this delightful dessert.

Garnishes

• Shredded coconut: Sprinkle toasted shredded coconut over the top for a tropical twist that adds flavor and texture.
• Crushed nuts: A handful of crushed almonds or walnuts can enhance both the crunch factor and nutritional value of your dessert.
• Sea salt flakes: A light sprinkle of flaky sea salt on top balances out the sweetness and elevates the overall flavor profile.

Side Dishes

• Vanilla almond milk: A chilled glass of vanilla almond milk complements these chocolatey treats perfectly, creating a soothing pairing.
• Fresh fruit salad: A refreshing mix of seasonal fruits provides a bright contrast to the rich flavors of the cookie bars, making for a well-rounded dessert experience.
• Dairy-free ice cream: Scoop up some dairy-free ice cream alongside the cookie bars for an indulgent combination; try chocolate or coconut flavors for extra decadence!
• Hot cocoa: Nothing beats pairing these cookie bars with a warm cup of hot cocoa, especially on chilly days—perfect for dipping!

With these tips and serving suggestions, you’re all set to impress friends and family with your Chocolate vegan marshmallows Cookie Bars. Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can easily make them ahead of time and store them for a sweet treat throughout the week.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• Store at room temperature for up to 5 days or in the refrigerator for up to 7 days.

Freezing

• Cut the bars into squares before freezing for easier access later.
• Wrap each square individually in plastic wrap or parchment paper.
• Place the wrapped bars in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just thaw at room temperature before enjoying.

Reheating

• For a warm, gooey experience, reheat individual squares in the microwave.
• Heat for about 10-15 seconds, checking to ensure they don’t get too hot.
• You can also warm them in an oven preheated to 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions you might have about making these delicious Chocolate vegan marshmallows Cookie Bars!

Can I use other types of chocolate chips in my Chocolate vegan marshmallows Cookie Bars?

Absolutely! You can substitute dark chocolate, white chocolate, or even carob chips if you prefer. Just keep in mind that different types of chocolate may alter the flavor profile slightly.

How do I know when my Chocolate vegan marshmallows Cookie Bars are done baking?

The cookie bars should be golden brown around the edges but still soft in the center. A toothpick inserted into the middle should come out with a few moist crumbs, indicating they’re perfectly baked.

Can I make these Chocolate vegan marshmallows Cookie Bars gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend that is suitable for baking. The texture may vary slightly, but they will still be delicious!

What can I add to my Chocolate vegan marshmallows Cookie Bars?

Feel free to get creative! Add-ins like chopped nuts, dried fruits, or even a swirl of peanut butter can elevate your bars even further.

Final Thoughts

These Chocolate vegan marshmallows Cookie Bars are truly a delightful treat that combines rich flavors with a soft texture. I’m so excited for you to try making them! Whether it’s for dessert or a sweet snack, I hope they bring joy and warmth to your home. Enjoy every bite and don’t hesitate to share your creations with family and friends!