Cinnamon Sugar Baked Peaches
Experience bliss with our Cinnamon Sugar Baked Peaches recipe—an easy dessert bursting with flavor that’s perfect for sharing at any occasion!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each peach in half and remove the pit. Place them cut-side up on a baking sheet.
- Top each peach half with small pieces of butter.
- In a small bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle evenly over the peaches.
- Bake for 8 to 12 minutes until tender and golden.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 peach half with ice cream (150g)
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://raniacooks.com/cinnamon-sugar-baked-peaches/