Classic Mexican Street Corn Off the Cob
Classic Mexican Street Corn Off the Cob is a vibrant and creamy dish that captures the essence of summer with every bite. This delightful side, inspired by traditional elote, combines sweet corn kernels with rich mayonnaise and sour cream, a hint of spice from chili powder, and zesty lime juice. Topped with crumbled cotija cheese and fresh cilantro, this recipe not only brings flavors together in perfect harmony but also evokes memories of bustling street food vendors. Whether served at a backyard barbecue or as a comforting snack on a cozy night, this corn dish will surely steal the show!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tbsp butter
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Juice of 1 lime
- 1/2 cup crumbled cotija cheese (or feta)
- 2 tbsp chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, melt the butter.
- Add corn kernels and sauté for about 8-10 minutes until golden brown.
- Reduce heat to low; mix in mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, salt, and pepper until well combined.
- Squeeze in lime juice and stir in cotija cheese and cilantro just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/classic-mexican-street-corn-off-the-cob/