Coffee Brownies Recipe

If you’re looking for a delightful treat that perfectly marries the rich flavors of chocolate and coffee, then this Coffee Brownies Recipe is just what you need! These brownies are not only a delicious dessert but also a fantastic pick-me-up after a long day at school or work. The creamy coffee frosting adds an extra layer of indulgence that makes them truly special, perfect for sharing with family and friends during gatherings or for enjoying on a quiet evening at home.

What makes these brownies stand out is their simplicity. You don’t need to be a baking expert to whip up this treat, and the ingredients are easy to find. Trust me, once you try these coffee brownies, they’ll quickly become one of your go-to recipes!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have these brownies in the oven in no time.
• Family favorite: Everyone loves brownies, and the coffee twist makes them even more exciting!
• Make-ahead treat: Bake them in advance for parties or special occasions. They keep well and taste great after a day or two.
• Decadent flavor: The combination of chocolate and coffee creates an irresistible flavor that’s hard to resist.

Ingredients You’ll Need

These Coffee Brownies come together with some simple and wholesome ingredients you probably already have in your kitchen. Let’s gather everything you need for this delightful recipe!

For the Brownies

• 1/2 cup unsalted butter, melted
• 1/4 cup dark cocoa powder
• 1 cup granulated sugar
• 2 tablespoons instant espresso powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon table salt
• 1/4 teaspoon baking powder
• 3/4 cup all-purpose flour

For the Coffee Frosting

• 3 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 1/4 cup unsalted butter, softened
• 1/8 teaspoon salt
• 1 3/4 cup powdered sugar

For the Chocolate Topping

• 1/2 cup dark chocolate chips
• 2 tablespoons heavy whipping cream

Variations

This Coffee Brownies Recipe is versatile and allows for some fun twists! Here are a few ideas to customize your brownies:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in chocolate chunks: Use semi-sweet chocolate chunks instead of chips for gooey bites.
• Try different frostings: Swap out the coffee frosting for a classic vanilla buttercream if you prefer something sweeter.
• Make it minty: Add a few drops of peppermint extract to the frosting for a refreshing twist!

How to Make Coffee Brownies Recipe

Step 1: Preheat the Oven

First, preheat your oven to 350 degrees Fahrenheit. This step is crucial because starting with a hot oven ensures your brownies bake evenly and rise beautifully.

Step 2: Prepare Your Baking Pan

Line an 8×8 pan with foil and spray it with nonstick baking spray. This will help your brownies come out easily after baking.

Step 3: Mix Butter and Cocoa Powder

In a mixing bowl, whisk together the melted butter and dark cocoa powder until smooth. This mixture will give your brownies that deep chocolate flavor we all crave.

Step 4: Combine Sugar and Eggs

In another bowl, beat together the granulated sugar, eggs, instant espresso powder, and vanilla extract until light and fluffy. This aeration helps create that perfectly moist texture in your brownies.

Step 5: Combine Dry Ingredients

Stir together the salt, baking powder, and all-purpose flour in a separate bowl. This ensures that the leavening agent is evenly distributed throughout your batter.

Step 6: Mix Everything Together

Slowly add the dry mixture into the wet ingredients while stirring gently. Be careful not to overmix; we want those fudgy brownies!

Step 7: Bake Your Brownies

Spread the brownie batter into your prepared pan evenly. Bake for about 25-28 minutes or until a toothpick inserted comes out slightly sticky—this means they’ll be wonderfully gooey!

Step 8: Make the Coffee Frosting

While your brownies cool completely, stir together heavy whipping cream and instant coffee granules until dissolved. In another bowl, beat softened butter with salt until creamy before slowly adding powdered sugar along with your coffee mixture until fluffy.

Step 9: Top with Chocolate Ganache

For that indulgent finish, melt dark chocolate chips with heavy cream in the microwave until creamy. Spread it over your frosted brownies once everything has cooled down.

Step 10: Slice & Serve

Let everything set before cutting into squares. Each piece will be rich with flavor—a true delight for any brownie lover!

Now you’re ready to enjoy these delicious Coffee Brownies! They’re sure to bring smiles around your table!

Pro Tips for Making Coffee Brownies Recipe

Making Coffee Brownies can be a delightful experience, and with a few pro tips, you’ll ensure they turn out perfectly every time!

• Use fresh coffee: Freshly ground coffee or espresso gives the brownies a rich flavor. Stale coffee can dull the taste, so opt for fresh beans whenever possible.

• Measure ingredients accurately: Baking is a science! Using precise measurements will help you achieve the right texture and flavor. A kitchen scale can be helpful for accuracy.

• Don’t overmix the batter: Overmixing can lead to dense brownies. Mix just until combined to keep them fudgy and soft.

• Cool completely before frosting: Allowing your brownies to cool fully ensures that the frosting doesn’t melt and slide off. This keeps your presentation neat and beautiful.

• Experiment with toppings: Feel free to add nuts, chocolate shavings, or even a sprinkle of sea salt on top of the chocolate layer for an extra touch of flavor and texture.

How to Serve Coffee Brownies Recipe

These Coffee Brownies are not only delicious but also visually appealing, making them perfect for any occasion. Here are some ideas on how to present them beautifully.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness to each brownie.
• Chocolate shavings: Grating dark chocolate over the top creates a decadent look and enhances the chocolate flavor.
• Fresh mint leaves: A sprig of mint adds a pop of color and freshness that complements the coffee flavor wonderfully.

Side Dishes

• Vanilla ice cream: The creamy, cold nature of vanilla ice cream pairs perfectly with warm brownies, creating a delightful contrast in temperatures.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a light, fluffy topping that enhances the flavors without overpowering them.
• Fresh berries: Raspberries or strawberries bring a tartness that balances the sweetness of the brownies beautifully.
• Coffee or espresso: Serving these brownies alongside a cup of freshly brewed coffee intensifies their flavor and makes for an indulgent treat.

With these tips on serving and garnishing your Coffee Brownies, you’re all set to impress friends and family with this delectable dessert! Enjoy every bite!

Make Ahead and Storage

This Coffee Brownies Recipe is perfect for meal prep, making it easy to enjoy a delicious treat throughout the week. With just a few simple storage tips, you can keep these brownies fresh and ready to indulge whenever your sweet tooth strikes!

Storing Leftovers

• Store cooled brownies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them in the same airtight container, where they will last up to a week.

Freezing

• Cut brownies into squares and wrap each piece tightly in plastic wrap.
• Place wrapped brownies in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label them with the date!

Reheating

• Allow frozen brownies to thaw overnight in the refrigerator or at room temperature for a couple of hours.
• For a warm treat, reheat individual pieces in the microwave for about 10-15 seconds.

FAQs

Here are some common questions about this delicious Coffee Brownies Recipe.

Can I use decaf coffee instead of espresso powder in this Coffee Brownies Recipe?

Absolutely! Decaf coffee works well as a substitute for espresso powder if you’re looking to reduce your caffeine intake while still enjoying that rich coffee flavor.

How should I store my Coffee Brownies once they are baked?

Store your Coffee Brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. You can also freeze them for longer storage!

Can I make this Coffee Brownies Recipe gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend that measures 1:1. This way, you can enjoy these delicious brownies without the gluten!

What can I use instead of heavy whipping cream for frosting?

You can use coconut cream or dairy-free whipped topping as alternatives to heavy whipping cream while preparing the frosting. Both options will give you a creamy texture.

How do I know when my brownies are done baking?

To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs clinging to it, they’re perfectly baked. If it’s clean, they may be overbaked!

Final Thoughts

I hope you’re excited to try this Coffee Brownies Recipe! These decadent treats are not only easy to make but also provide that delightful pick-me-up we all need sometimes. Whether enjoyed after dinner or shared with friends, every bite is sure to bring joy. Happy baking, and don’t forget to share your creations with loved ones!