Copycat Cheesecake Factory Shrimp Scampi Linguine
Indulge in the delightful flavors of Copycat Cheesecake Factory Shrimp Scampi Linguine, a dish that brings restaurant-quality dining right to your kitchen! This recipe features tender jumbo shrimp, perfectly seasoned and lightly breaded, resting on a bed of linguine drenched in a creamy garlic and lemon sauce. Each bite offers a harmonious blend of flavors, making it perfect for family gatherings or cozy evenings at home. The rich creaminess is balanced with zesty notes from lemon and spices, creating an unforgettable dining experience. Whether you’re looking to impress guests or treat yourself to a special meal, this shrimp scampi linguine will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 2 pounds jumbo shrimp (peeled and deveined)
- 2 tablespoons melted butter
- 1 teaspoon cajun seasoning
- 1 teaspoon lemon pepper
- 1 cup panko breadcrumbs
- ½ cup grated parmesan cheese
- 2 cups heavy cream
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil linguine according to package instructions; drain and set aside.
- Season shrimp with cajun seasoning and lemon pepper.
- Bread shrimp by coating them in panko mixed with parmesan.
- Fry shrimp in a skillet until golden brown; remove and set aside.
- In the same skillet, sauté onions and tomatoes in melted butter until soft.
- Deglaze with grape juice, scraping up bits from the pan; let reduce slightly.
- Stir in heavy cream, lemon juice, salt, and pepper; simmer until thickened.
- Toss linguine in sauce along with fried shrimp; serve garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 670
- Sugar: 4g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 250mg