Cottage Cheese Flatbread
Indulge in the comfort of homemade Cottage Cheese Flatbreads, a delightful fusion of creamy cottage cheese and warm, crispy goodness. This quick and easy recipe is perfect for any occasion, whether as a satisfying snack or an accompaniment to your favorite dips and dishes. Imagine pulling apart a golden flatbread, releasing steam that carries a heavenly aroma—each bite offers rich flavor and texture that will leave you smiling. With just a handful of simple ingredients, you can create fluffy flatbreads with endless customization potential.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately four servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Global
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt until a soft dough forms.
- Let the dough rest for 5–10 minutes to relax the gluten.
- Divide the rested dough into palm-sized portions and shape each into a rough circle about 1/4 inch thick.
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- Cook each flatbread for 2-3 minutes on each side until golden brown and puffed.
- Stack cooked flatbreads under a towel to keep warm and soft.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 155
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://raniacooks.com/cottage-cheese-flatbread-recipe/