Print

Cottage Cheese Peanut Butter Mousse

Cottage Cheese Peanut Butter Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our Cottage Cheese Peanut Butter Mousse, a creamy and nutritious dessert that combines the rich flavors of peanut butter with the lightness of cottage cheese. This no-bake mousse is not only high in protein but also free from refined sugars, making it a guilt-free treat for any occasion. Whether you’re looking to satisfy a sweet craving or impress guests at a gathering, this mousse is quick to prepare and utterly satisfying. Topped with melted dark chocolate and crunchy peanuts, each spoonful offers a perfect balance of textures and flavors. Dive into this luxurious dessert today and discover how easy it is to enjoy something both indulgent and healthy!

Ingredients

Scale
  • 1 cup cottage cheese (full-fat)
  • ¼ cup natural peanut butter (no sugar added)
  • 2 tbsp maple syrup or sugar-free sweetener
  • 1 tsp vanilla extract
  • ¼ tsp salt (optional)
  • 12 tbsp milk or heavy cream (if needed)
  • 2 oz dark chocolate chips
  • 1 tsp coconut oil
  • Chopped peanuts for garnish

Instructions

  1. Blend cottage cheese, peanut butter, maple syrup, vanilla extract, and salt in a high-speed blender until smooth.
  2. Adjust texture by adding milk if needed; blend again until desired consistency is achieved.
  3. Chill the mousse for 15-20 minutes in the refrigerator.
  4. Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth.
  5. Drizzle melted chocolate over chilled mousse and garnish with chopped peanuts before serving.

Nutrition