Cottage Cheese Protein Bagels (Fluffy & Easy)
Cottage cheese protein bagels (fluffy & easy) are a delightful twist on traditional bagels, offering a high-protein, low-fat alternative that’s perfect for breakfast or as a nutritious snack. These bagels are soft, airy, and incredibly easy to make, making them a staple in any kitchen. The combination of creamy cottage cheese provides moisture and nutrition while keeping the texture light and fluffy. Whether enjoyed plain or topped with your favorite spreads, these bagels will fill your kitchen with an irresistible aroma that invites everyone to gather around the table for a warm and comforting treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat/gluten-free)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg (for brushing)
Instructions
- Preheat the oven to 180°C (350°F).
- Blend the cottage cheese until smooth.
- In a mixing bowl, combine the blended cottage cheese, flour, baking powder, and salt; mix until just combined.
- Turn the dough onto a lightly floured surface and knead gently for about one minute.
- Divide into four equal pieces; shape each into bagels.
- Place on a parchment-lined baking sheet, brush with beaten egg.
- Bake for 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg