Cowboy Corn Dip
Cowboy Corn Dip is the ultimate crowd-pleaser, bringing together a vibrant mix of creamy cheeses, sweet corn, hearty black beans, and a hint of jalapeño heat. This easy-to-make dip is perfect for any gathering, whether it’s game night, a casual party, or simply enjoying with loved ones at home. With its rich flavors and comforting texture, each scoop feels like a warm embrace. Serve it alongside crispy tortilla chips or fresh veggies for a delightful experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cans whole kernel corn (15.25 ounces each)
- 1 can black beans (15 ounces)
- ½ cup mayonnaise
- 4 ounces cream cheese (softened)
- 1 cup mild cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 1 large jalapeño (seeded and diced)
- 1 medium red onion (finely diced)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Drain the canned corn and rinse the black beans thoroughly.
- In a large mixing bowl, combine the mayonnaise and softened cream cheese until smooth.
- Fold in the shredded cheddar, mozzarella, and grated Parmesan cheese.
- Add the drained corn, rinsed black beans, diced jalapeño, diced red onion, salt, and pepper to the mixture.
- Mix gently until all ingredients are evenly combined.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Garnish with chopped green onions before serving with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://raniacooks.com/cowboy-corn-dip/