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Crab Rangoon Dip

Crab Rangoon Dip
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Crab Rangoon Dip is a delightful twist on the classic appetizer that brings together creamy flavors and crunchy textures in every bite. This warm, cheesy dip combines the taste of crab meat with rich cream cheese, a hint of garlic, and fresh green onions, all baked to golden perfection. Paired with crispy homemade wonton chips, it’s perfect for parties, game days, or cozy nights in. The balance of savory and subtle sweetness makes this dish a crowd favorite that will have everyone reaching for more. Get ready to impress your guests with this easy-to-make yet indulgent treat!

Ingredients

Scale
  • 1 cup imitation crab meat or canned lump crab meat (drained well)
  • 8 ounces cream cheese (at room temperature)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 cloves garlic (finely minced)
  • 4 green onions (thinly sliced – white and green parts)
  • 2 teaspoons soy sauce
  • ½ teaspoon sugar
  • 1 cup mozzarella cheese (shredded)
  • ½ cup mozzarella cheese (for topping)
  • 24 wonton wraps (cut in half)
  • Vegetable oil (for frying)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
  3. Fold in minced garlic, drained crab meat, sliced green onions, soy sauce, and sugar until well mixed.
  4. Gently stir in shredded mozzarella cheese until evenly distributed.
  5. Transfer the mixture into an oven-safe baking dish and spread evenly.
  6. Bake for about 20 minutes or until bubbly and golden on top.
  7. Meanwhile, heat vegetable oil in a frying pan over medium heat. Fry wonton wraps until golden brown and crispy; drain on paper towels.
  8. Serve the dip warm with crispy wonton chips.

Nutrition

Find it online: https://raniacooks.com/crab-rangoon-dip/