Crab Stuffed Mushrooms
These delicious Crab Stuffed Mushrooms offer creamy crab and spinach goodness in every bite. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 baby portobello mushroom caps
- 8 oz cream cheese, softened
- 8 oz ready-to-eat crab meat
- 3 handfuls of fresh spinach
- 2 cloves garlic, minced
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon Old Bay seasoning
- 5 tablespoons unfiltered extra virgin olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Clean mushroom caps with a damp paper towel and remove stems; set aside.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté garlic until fragrant, then add spinach until wilted.
- In a large bowl, mix softened cream cheese, crab meat, sautéed spinach and garlic, Parmesan cheese, Old Bay seasoning, and remaining olive oil until well combined.
- Stuff each mushroom cap with the mixture, packing gently but firmly.
- Place stuffed mushrooms on a baking sheet lined with foil and sprinkle additional Parmesan on top.
- Bake for 15 minutes or until golden brown and bubbling.
Nutrition
- Serving Size: 1 mushroom cap (approximately 50g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://raniacooks.com/crab-stuffed-mushrooms/