Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast dish that everyone will love, you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delightful blend of flavors and textures, making them a favorite in my home. Imagine sweet Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese—all topped with a savory ranch butter. They’re perfect for any occasion, whether you’re hosting a brunch or just need a quick meal during a busy week.

What makes this recipe so special is not only its incredible taste but also its simplicity. With minimal prep time and easy-to-find ingredients, you can whip these sliders up in no time. They’re great for feeding a crowd or for those lazy weekend mornings when you want something delicious without the fuss.

Why You’ll Love This Recipe

• Easy to prepare: With just 30 minutes from start to finish, these sliders fit perfectly into your busy schedule.
• Family-friendly: Everyone loves sliders! They make breakfast fun and are sure to please both kids and adults alike.
• Make-ahead convenience: Prep these sliders the night before and simply bake them in the morning for an effortless breakfast.
• Deliciously cheesy: Who can resist melted cheese? The combination of cheddar with ranch butter takes these sliders to the next level!
• Versatile for any meal: Enjoy these sliders for breakfast, brunch, lunch, or even dinner. They’re good anytime!

Ingredients You’ll Need

These Crack Breakfast Sliders are made with simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create this mouthwatering dish:

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

The beauty of these Crack Breakfast Sliders is their flexibility! Feel free to get creative with the ingredients based on your preferences or what you have on hand.

• Swap the protein: Try using cooked sausage or shredded chicken instead of turkey bacon for a different flavor profile.
• Add some veggies: Spinach or bell peppers can add color and nutrition. Sauté them before adding to your sliders!
• Change the cheese: Experiment with different cheese types like pepper jack for a spicy kick or mozzarella for a milder taste.
• Go gluten-free: Use gluten-free rolls to make this recipe accessible for those with dietary restrictions.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This ensures that your sliders will bake evenly and be perfectly warm when they come out.

Step 2: Whisk the Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This mixture will create fluffy scrambled eggs that serve as the heart of your sliders.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and scramble until just set. It’s important not to overcook them; they will continue cooking slightly after being placed in the oven.

Step 4: Cook the Turkey Bacon

In the same skillet over medium-high heat, cook the turkey bacon slices until crispy. Cutting them into four pieces allows them to distribute evenly throughout your sliders. Set aside when done.

Step 5: Prepare the Rolls

Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a prepared 9×13-inch baking dish. This creates a cozy base for all that delicious filling!

Step 6: Layer Your Ingredients

Sprinkle half of your shredded cheddar cheese on top of the bottom rolls. Then layer on your scrambled eggs and crispy turkey bacon before topping it off with the remaining cheese. Finally, place the top buns back over everything.

Step 7: Make Ranch Butter

In a small bowl, combine melted butter with ranch dressing mix. This adds extra flavor! Brush this ranch butter generously over the tops of your rolls for that irresistible finish.

Step 8: Bake Until Perfect

Bake in your preheated oven for about 15 to 20 minutes until everything is heated through and melty. The aroma will fill your kitchen—trust me; you won’t be able to resist diving into these delicious breakfast sliders!

And there you have it! Enjoy making these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) at home—they’re bound to become a new favorite!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are a crowd-pleaser, and with a few handy tips, you can make them even more delightful!

• Use Fresh Ingredients: Fresh eggs and high-quality Turkey Bacon enhance the flavors and textures of your sliders, making each bite irresistible.

• Don’t Overcook the Eggs: Scramble the eggs just until they are set. This keeps them moist and fluffy, ensuring your sliders remain deliciously soft.

• Customize the Cheese: While cheddar is classic, feel free to mix in other cheeses like Monterey Jack or pepper jack for an extra kick of flavor.

• Let Them Rest: After baking, let the sliders rest for a few minutes before serving. This allows the cheese to set slightly, making them easier to slice and serve.

• Double the Batch: These sliders freeze beautifully! Make extra to enjoy later. Just wrap them tightly and store in the freezer for a quick breakfast option.

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Presenting these sliders with flair turns a simple meal into something special! Here are some fun ideas to elevate your dining experience.

Garnishes

• Chopped Chives: Sprinkle fresh chives on top for a pop of color and mild onion flavor that complements the richness of the sliders.
• Sliced Avocado: Add creamy avocado slices for a delicious contrast in texture and taste.
• Hot Sauce: Place hot sauce on the side for those who enjoy an extra kick with their breakfast!

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness to your meal, balancing out the savory flavors of the sliders.
• Hash Browns: Crispy hash browns offer a satisfying crunch and are always a breakfast favorite!
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements your sliders perfectly.
• Coffee or Herbal Tea: Pair your meal with a warm beverage to complete your cozy breakfast experience. A light coffee or herbal tea works wonderfully alongside these sliders.

Enjoy crafting your perfect breakfast spread with these Crack Breakfast Sliders! Whether it’s a family gathering or just a treat for yourself, these sliders are sure to shine on any table.

Make Ahead and Storage

These Crack Breakfast Sliders are perfect for meal prep! You can whip them up in advance and enjoy a delicious breakfast anytime you like. Whether you’re planning for busy mornings or hosting brunch, these sliders are incredibly versatile and easy to store.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months for best taste.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the sliders from the fridge or freezer and unwrap.
• Place on a baking sheet and cover with foil.
• Heat in the oven for about 10-15 minutes if refrigerated, or 20-25 minutes if frozen, until warmed through.

FAQs

Here are some common questions about making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese):

Can I use regular bacon instead of Turkey Bacon?

While Turkey Bacon adds a healthier touch, you can substitute it with your favorite type of bacon. Just be sure to adjust cooking times accordingly!

How can I make these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) vegetarian?

To make these sliders vegetarian, simply replace the Turkey Bacon with cooked vegetables like bell peppers, spinach, or mushrooms. You’ll still have a hearty and delicious breakfast option!

Can I add other ingredients to my sliders?

Absolutely! Feel free to get creative by adding ingredients like avocado, diced tomatoes, or different types of cheese for an extra flavor boost.

How do I ensure my sliders don’t get soggy after baking?

To prevent sogginess, avoid overloading the fillings and ensure that they are not too wet. Baking them uncovered at the end helps maintain their texture.

Final Thoughts

I hope you feel inspired to try making these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)! They’re not only quick and easy but also packed with flavor that everyone will love. Perfect for any time of day, these sliders are sure to become a family favorite. Enjoy the process of creating this scrumptious dish and share it with loved ones. Happy cooking!