Crack Corn Salad
Crack Corn Salad is a vibrant, refreshing dish that perfectly captures the essence of summer. This delightful salad showcases sweet corn bursting with flavor, complemented by creamy dressing and a variety of crunchy, colorful ingredients. Whether enjoyed at picnics, barbecues, or casual family gatherings, this salad not only pleases the palate but also evokes cherished memories of sunny days spent with loved ones. With just 15 minutes of preparation, you can whip up this crowd-pleasing dish that boasts an explosion of flavors and textures. Get ready to elevate your summer meals with this easy-to-make Crack Corn Salad!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup ranch dressing
- 1 cup cheddar cheese (shredded or dairy-free alternative)
- Juice of 1 lime
- 1 ½ cups mayonnaise (or vegan alternative)
- 1/2 cup sour cream (or dairy-free substitute)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mayonnaise, sour cream, lime juice, garlic powder, salt, and pepper. Mix until smooth.
- Fold in sweet corn, green onions, jalapeño, and shredded cheese until evenly coated.
- Chill the salad in the refrigerator for at least one hour to allow flavors to meld.
- Before serving, give it a gentle stir and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://raniacooks.com/crack-corn-salad/