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Creamy Blackberry Mojito Recipe

Creamy Blackberry Mojito Recipe

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Experience the essence of summer with our Creamy Blackberry Mojito Recipe—an enticing blend that harmonizes fresh blackberries, invigorating mint, and rich coconut cream. This delightful beverage captures the joy of sunlit gatherings and leisurely afternoons, making it the perfect refreshment for any occasion. Each sip offers a tantalizing mix of sweetness and tang, elevated by the creamy texture that transforms this classic cocktail into an unforgettable drink without any alcohol. Perfect for sharing with friends or enjoying solo, this recipe is your ticket to a tropical escape. Get ready to whip up a glass of bliss!

Ingredients

Scale
  • 8 fresh mint leaves
  • 5 blackberries
  • 1 ½ ounces alcohol-free vanilla extract
  • Juice of 1 lime
  • 2 ounces cream of coconut
  • Ice
  • Soda water (for topping)
  • Mint sprigs (for garnish)
  • Lime wheels (for garnish)
  • Zest of 1 lime
  • 2 tablespoons sugar
  • Pinch of kosher salt

Instructions

  1. Prepare your glasses by mixing lime zest, sugar, and salt on a plate. Moisten the rims with a lime wedge and dip into the mixture.
  2. In a cocktail shaker, muddle together mint leaves and blackberries gently to release juices.
  3. Add vanilla extract, lime juice, cream of coconut, and ice to the shaker. Seal tightly and shake vigorously for about 15-20 seconds.
  4. Strain the mixture into prepared glasses filled with ice.
  5. Top off each glass with soda water and garnish with mint sprigs, lime wheels, and extra blackberries.

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