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Creamy Carrot Soup

Creamy Carrot Soup
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Indulge in the warmth and comfort of creamy carrot soup, a delightful blend of fresh ingredients that creates a silky texture and robust flavor. This recipe elevates humble carrots into a nourishing bowl of joy, perfect for chilly evenings or as a heartwarming lunch option. With just 30 minutes from pot to table, you’ll find that this easy-to-make soup not only fills your belly but also warms your soul. The vibrant orange hue, enriched with garlic and onion undertones, makes it a feast for the senses. Whether you enjoy it on its own or pair it with crusty bread, this creamy carrot soup is sure to become a staple in your home.

Ingredients

Scale
  • 2 lbs carrots (peeled and sliced)
  • 1 large yellow onion (diced)
  • 1 celery rib (diced)
  • 2 garlic cloves (minced)
  • 4 cups chicken stock
  • ½ cup milk
  • ½ cup heavy whipping cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat a Dutch oven over medium heat. Add chopped turkey bacon (or omit) and cook until golden brown. Remove bacon with a slotted spoon.
  2. In the same pot, add diced onions and sauté until translucent (6-8 minutes). Add diced celery and sliced carrots; stir occasionally until softened.
  3. Stir in minced garlic, salt, and pepper; cook for one more minute.
  4. Pour in chicken stock and bring to a simmer. Cover partially and let cook for about 25 minutes until carrots are tender.
  5. Blend the soup using an immersion blender or traditional blender until smooth.
  6. Return to pot; stir in milk and heavy cream until well combined.
  7. Adjust seasoning if necessary, garnish with parsley, and serve warm.

Nutrition

Find it online: https://raniacooks.com/creamy-carrot-soup/